I’m sure many of you already are aware of this, but I do the recipe section of The Gorge Magazine. The Gorge Magazine comes out seasonally, and the summer issue is currently available. The
Earlier this month, the crew up at Phelps Creek Vineyards invited me to come up to the winery to meet with Bob Morus, the owner of the winery, and Alexandrine Roy, the winemaker, for a preview
I’ve raved before in the past about the cheeseburger at Henni’s Kitchen and Bar in White Salmon. It’s a truly fantastic cheeseburger. Usually when we have dinner there, at least one
Are you all planning to attend the annual Hops Fest this Saturday in Hood River? This beer festival signals the start of fall to me. I look forward to it every year. I love the bold fresh hop beers!
Kyle has been hard at work over the past months getting educated, trained and prepared to get the Double Mountain bottling line set up and running. This is a huge step for Double Mountain Brewery!
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